We would like to invite you to join us for the traditional AVT Panel Dinner and AVT Awards ceremony on Thursday evening during the PBM Week.
Please note that this is an exclusive event only for invited guests (AVT Panel Members, Host Nation representatives, AVT Awardees, AVT Event Chairs, Technical Evaluators and CSO staff). All invited participants are welcome to bring their spouse or any other accompanying persons, of course.
Date and Time: Thursday, 23 May 2019 at 19:00hrs
Price: 50,00 EUR (4-course-menu incl. water, white and red wine)
Dress code: Cocktail Attire (Tie and jacket for men, dress or sleek trousers for women)
Registration Deadline: 1st May 2019
Choice of menus:
Menu 1 (“Veal”)
Starter: A fillet of smoked trout served on cranberry horseradish dip
Soup: Strong beef broth with homemade “cep” ravioli and turned carrots
Main course: Veal cutlet served on honey-glazed carrots with potato lavender purée and Porto demi-glace
Dessert: Freshly caramelized Crème Brûlée with glazed forest fruits
Menu 2 (“Salmon”)
Starter: Star anise marinated beetroot with Balkan cheese, salad and pine nuts
Soup: Hokkaido pumpkin cream soup with cinnamon croutons and almond mousse
Main course: Grilled salmon fillet with lettuce salad and honey-lemon dressing
Dessert: Homemade tiramisu
Menu 3 (“Vegan”)
Starter: Lettuce salad with chickpea and black lentils
Soup: Young peas cream (without cream and milk)
Main Course: Dry tomato Risotto with bean ragout
Dessert: Raspberry nuts cake
Please make sure every participant registers separately for the event – it is very easy to create an own user account e.g. for your wife - and do not forget to choose your preferred menu in the online registration form.
Once your booking has been validated you will be able to download detailed information about the Panel Dinner location and transportation.